Whiskey Shots
Duck Fart
Layered shot recipes with floated liqueurs, clear lines, and back-of-the-spoon technique.
4 minutes • Shot glass
Duck Fart
A proudly ridiculous name attached to a genuinely satisfying layered sipper.
Coffee and cream make the opening plush and familiar, while the whisky cuts through at the end with a warm, oaky edge.
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Ingredients
- 1/2 oz coffee liqueur
- 1/2 oz Baileys Irish Cream
- 1/2 oz Canadian whisky
How to make it
- Layer coffee liqueur, Baileys, and whisky in a shot glass.
Why this one works
Coffee and cream make the opening plush and familiar, while the whisky cuts through at the end with a warm, oaky edge.
Same spirit
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