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Duck Fart served in a shot glass

4 minutesShot glass

Duck Fart

A proudly ridiculous name attached to a genuinely satisfying layered sipper.

Coffee and cream make the opening plush and familiar, while the whisky cuts through at the end with a warm, oaky edge.

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Detailed description

Duck Fart is a layered shots built around whiskey. A proudly ridiculous name attached to a genuinely satisfying layered sipper.

The build centers on 1/2 oz coffee liqueur, 1/2 oz Baileys Irish Cream, and 1/2 oz Canadian whisky. In the glass, coffee and cream make the opening plush and familiar, while the whisky cuts through at the end with a warm, oaky edge.

It comes together in 4 minutes and is served in a shot glass. Chill the ingredients first and pour them slowly into a shot glass if you want clean visual layers.

Home bar notes

Prep time

4 minutes

Glassware

Shot glass

Equipment

Bar spoon, Jigger, Shot glass

Serving tip

Chill the ingredients first and pour them slowly into a shot glass if you want clean visual layers.

Ingredients

  • 1/2 oz coffee liqueur
  • 1/2 oz Baileys Irish Cream
  • 1/2 oz Canadian whisky

How to make it

  1. Layer coffee liqueur, Baileys, and whisky in a shot glass.

Why this one works

Coffee and cream make the opening plush and familiar, while the whisky cuts through at the end with a warm, oaky edge.

Make it your own

If you are making a visual version for photos or guests, keep density differences intact and avoid over-agitating before the pour.

Same spirit

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Same style

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