4 minutes • Shot glass
Buttery Nipple
Dessert-in-miniature, with enough nostalgia to earn a permanent shelf spot.
Rich butterscotch coats the tongue up front, followed by a creamy vanilla hush that makes it feel like liquid caramel pudding.
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Ingredients
- 1 oz butterscotch schnapps
- 1/2 oz Baileys Irish Cream
How to make it
- Pour butterscotch schnapps into a shot glass and float Baileys on top.
Why this one works
Rich butterscotch coats the tongue up front, followed by a creamy vanilla hush that makes it feel like liquid caramel pudding.
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