Shot Glass World Record
9,670 glasses. One record-breaking collection.
Recipe archive
Shot Recipes
Easy, home-bar friendly shots inspired by the world’s largest shot glass collection — with ingredients, equipment, photos, and links to keep exploring.
Citrus
Lemon Drop Shot
Bright, tart, lightly sweet
A bright citrus classic with a sugar-rimmed finish. The Lemon Drop works because it feels familiar and elevated at the same time: clean vodka, fresh lemon, and just enough sweetness to make the tart edge pop. Serve it ice-cold in a chilled, sugared glass when you want something simple, polished, and instantly recognizable.
Whiskey
Green Tea Shot
Peachy, citrusy, soft whiskey finish
A modern bar favorite with whiskey warmth, peach sweetness, and a soft citrus snap. It does not taste like tea — it gets the name from the color — but it has the same easygoing, crowd-friendly energy. This is a strong choice when you want a shot that feels approachable without being boring.
Vodka
White Tea Shot
Clean, peachy, citrus-bright
The vodka-based cousin of the Green Tea Shot is lighter, cleaner, and a little brighter. Peach schnapps gives it an easy sweetness while sour mix keeps it crisp. It is a useful home-bar recipe because it has broad appeal and uses ingredients many people already keep around.
Whiskey
Washington Apple Shot
Apple, cranberry, lightly tart
A crisp red shot built around whiskey, sour apple, and cranberry. The appeal is balance: enough fruit to feel bright, enough whiskey to give it backbone, and enough color to look great in a clear glass. It is especially good for game nights, home-bar tastings, and fall gatherings.
Dessert
Pineapple Upside-Down Cake Shot
Pineapple, vanilla, cherry-sweet
A dessert-style shot that looks playful and tastes like a tiny celebration. Vanilla vodka and pineapple create the cake-and-fruit base, while grenadine gives it that cherry-red finish. It is one of the best recipes for showing off a fun glass because the color contrast does a lot of visual work.
Dessert
Chocolate Cake Shot
Hazelnut, citrus, cake-like finish
A clever party trick of a recipe: it tastes like chocolate cake even though the build is all hazelnut, vanilla, sugar, and lemon. The sugared lemon wedge is not optional — it is what completes the illusion. Use this one when you want a shot that gets a reaction before people ask for the recipe.
Dessert
Birthday Cake Shot
Vanilla, creamy, sweet
A full celebration in miniature: vanilla, cream, and a sprinkle rim. This is less about subtle mixology and more about presentation, which makes it perfect for birthdays, milestone nights, and collectible shot glasses with personality. The frosted rim turns a simple pour into a photo-worthy moment.
Layered
Buttery Nipple Shot
Butterscotch, cream, dessert-sweet
A layered classic that is simple, sweet, and made for clear glassware. Butterscotch schnapps brings the candy note while Irish cream floats on top for a soft, creamy finish. It is also a good recipe for learning the slow-pour technique that makes layered shots look polished.
Layered
B-52 Shot
Coffee, cream, orange
A timeless layered shot with coffee liqueur, Irish cream, and orange liqueur. The B-52 belongs in any starter recipe archive because it teaches technique and rewards patience: clean layers, distinct colors, and a flavor progression from coffee to cream to citrus.
Coffee
Espresso Martini Shot
Coffee, vodka, lightly sweet
A compact after-dinner shot with the energy of an espresso martini and the convenience of a quick pour. Chilled espresso brings depth, coffee liqueur rounds it out, and vodka keeps the profile clean. It is a natural fit for dinner parties and dessert pairings.
Vodka
Cosmopolitan Shot
Cranberry, lime, orange
A miniature version of the cocktail-bar staple, built for a crisp pink pour. Cranberry and lime keep it bright, orange liqueur adds polish, and citrus vodka makes it feel familiar. It is a good bridge recipe for people who like classic cocktails but want a smaller serve.
Citrus
Kamikaze Shot
Lime, orange, clean vodka
A clean, citrus-forward shot with vodka, lime, and orange liqueur. It is sharp, refreshing, and easy to remember — exactly the kind of foundational recipe every home bar should know. Serve it very cold and keep the lime fresh for the best version.
From the official book
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