Whiskey Shots
Award Shelf
Layered shot recipes with floated liqueurs, clear lines, and back-of-the-spoon technique.
4 minutes • Shot glass
Award Shelf
Award Shelf tastes like pomegranate and butterscotch meeting a clean hit of cream.
A concise home-bar shot with enough personality to earn a spot in a record-worthy recipe archive.
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Ingredients
- 1/2 oz grenadine
- 1/2 oz butterscotch schnapps
- 1/2 oz Irish cream
How to make it
- Pour the heaviest liqueur into a shot glass.
- Then layer the remaining ingredients gently over the back of a spoon.
Why this one works
A concise home-bar shot with enough personality to earn a spot in a record-worthy recipe archive.
Same spirit
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