Tequila Shots
Tajin Trophy
Spicy, salty, or savory shot recipes with heat, brine, and bold bar flavors.
3 minutes • Shot glass
Tajin Trophy
It tastes like a toast made under bright lights, with enough swagger for the record-brand angle.
Apricot lends a plush stone-fruit sweetness, lime adds tension, and the Tajín edge turns the finish savory, citrusy, and quietly addictive.
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Ingredients
- 3/4 oz tequila blanco
- 1/2 oz apricot liqueur
- 1/4 oz lime juice
- 1/4 oz agave syrup
How to make it
- Shake with ice and strain into a shot glass; Tajin rim optional when it suits the flavor profile.
Why this one works
Apricot lends a plush stone-fruit sweetness, lime adds tension, and the Tajín edge turns the finish savory, citrusy, and quietly addictive.
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