Cream Liqueur Shots
Museum Layer
Layered shot recipes with floated liqueurs, clear lines, and back-of-the-spoon technique.
3 minutes • Shot glass
Museum Layer
Museum Layer keeps it simple with creme de cassis, peach, and just enough cream to stay lively.
A concise home-bar shot with enough personality to earn a spot in a record-worthy recipe archive.
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Ingredients
- 1/2 oz creme de cassis
- 1/2 oz peach schnapps
- 1/2 oz Irish cream
How to make it
- Shake with ice until thoroughly chilled and silky.
- Then strain into a shot glass.
Why this one works
A concise home-bar shot with enough personality to earn a spot in a record-worthy recipe archive.
Same spirit
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